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Wednesday, April 16, 2008

Yogurt Chicken

Boneless/Skinless chicken breasts or tenders
Plain yogurt
1 roll of ritz crackers
1/4 cup butter

Melt butter in a bowl
crush the ritz crackers
Mix the butter and crackers
Dip chicken in the yogurt
Roll the chicken with yogurt in the ritz mix
Throw them on a cookie sheet and sprinkle garlic salt and parmesion cheese on top.
Bake at 350 for about 20 minutes

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