pork roast
jar of salsa
1/2 cup of brown sugar (if a big roast- can use more!)
Cook in crock pot for 6 hours.
Shred and use in a Pork Salad with black beans, brown rice, lettuce, tomatoes, cheese, guacamole- all in a big soft tortilla
You can also use the pork in a big burrito- put in flour tortilla and add cheese, beans and rice. Then fold and top with green sauce and put in oven for 10 min to heat and melt cheese!
Chef Erin
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