2 cup rice krispies
1 cup brown sugar
1 cube butter
1 cup coconut
1 cup chopped walnuts
1/2 gallon vanilla ice cream in rectangular pkg
Melt butter in pan, take off heat and add the above. Put 1/2 mixture in 9x12 pan. Spread 1/2 gallon ice cream over the mixture. Then add the other half of rice krispie mixture over top of ice cream.
Topping
1 pkg raspberries danish dessert
2 cup cold water
1 Tbsp sugar
One 10 oz pkg raspberries with juice
cook until thick or boil, cool slightly.
Add pkg of frozen raspberries (thawed juice and all)
Enjoy!
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Wednesday, April 16, 2008
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