Caramels

2 Cups sugar
1 square butter (8 Tbs)
1 Cup light karo syrup
1 can evaporated milk (this cuts the cooking time LOTS!)
1 tsp. Vanilla

Bring to boil 1st 3 ingredients. Add milk, slowly, and keep it at a boil until firm ball stage. Take off heat, add vanilla, and pour into greased 8x8 pan and cool before serving, or cutting.

Chef Michelle