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Wednesday, April 16, 2008

Cheesy Salsa Meatloaf

2 lb. ground beef 1-1/2 cups KRAFT Shredded Cheddar Cheese 1/2 cup plain dry bread crumbs 1/4 cup milk 1/4 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa 1 egg, lightly beaten 1 clove garlic, minced

PREHEAT oven to 400°F. Mix all ingredients until well blended.
SHAPE into loaf in 9x5-inch loaf pan.
BAKE 1 hour or until center is no longer pink. Remove from oven.
Let stand 3 minutes before removing from pan. Cut into slices to serve.

Chef Michelle

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