9 oz cream cheese
1/2 cup sugar
1/2 tsp vanilla
2 eggs beaten
Pour into graham cracker crust that has been baked for 5 minutes.
Bake at 350 for 25 minutes
Topping: stir with spoon ONLY
3/4 cup (1 pint) sour cream
5 Tbs sugar
1/2 tsp vanilla
1/4 tsp lemon juice
Add to cooked pie and bake at 350 for 6 minutes
Let cool and refrigerate for a few hours before serving!
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