Garden Patch Chowder

2 cups boiling water
1 1/2 cups cubed red potatoes
1 cup sliced carrots
1 cup sliced celery
1/4 cup chopped onion
1 1/2 tsp salt
1/4 tsp pepper
1/4 cup butter
1/4 cup flour
1 cup milk
1/2 cup chicken broth
2 cups shredded cheese
1/4 tsp dill weed
3 cooked chicken breasts

Add potatoes, carrots, celery, onion, salt and pepper to boiling water. Return to boil, cover and simmer for 10 min. DO NOT DRAIN

Melt butter in separate pan and stir in flour. Cook until smooth (stirring constantly). Remove from heat.

Gradually stir in milk and chicken broth. Bring to a boil over medium heat. Boil and stir one minute. Add cheese, stir until melted. Add undrained veggies and dill weed. Do not boil!

Serve with rolls or bread sticks!