Enjoy!

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Monday, March 31, 2008

Poppy Seed Bread

3 eggs
2 cups sugar
1/4 cup oil
1/2 cup milk
1/2 tsp vanilla
1/2 tsp almond extract
1/2 tsp butter extract
1/2 tsp salt
1/2 tsp baking powder
3 cups flour
2 Tbls poppy seeds

Topping:
1/2 tsp vanilla
1/2 tsp butter and almond
3/4 cup powder sugar
1/4 cup orange juice

Mix all ingredients, lightly grease pan. Bake at 325 for 45 min to 1 hour. Let bread cool before adding topping.

Chef TyAnna

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