Enjoy!

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Monday, March 31, 2008

Ham 'N Broccoli Casserole

1 pkg (16 oz) frozen broccolicuts, rinsed and drained
1 can condensed cream of mushroom soup
1 can condensed cheddar cheese soup
1 cup milk
3 cups cut-up fully cooked smoked ham
1/2 tsp onion powder
2 cups bisquick
1 1/2 cups milk

Heat oven to 450. Mix broccoli, soups, 1 cup milk, ham and onion powder in ungreased rectangular baking dish.

Mix bisquick and 1 1/2 cups milk. Pour over soup mixture

Bake 27-30 min

Chef TyAnna

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