Carmel Corn

20 cups of popped corn
Melt together:
1tsp salt
2 cups brown sugar
2 sticks margarine
1/2 cup white corn syrup
Boil 5 min. & stir occasionally.
Remove from heat and stir in 1/2 tsp soda.
Pour over corn in a shallow pan. Put in oven 250 for 1 hr
Stir every 15 min.
Remove from pan immediately
(we like it without putting it in the oven!)