Broccoli Rice Casserole

1 small onion, chopped
1/2 cup chopped celery
1 head of chopped broccoli
1 Tbsp butter
1 jar cheese spread
1 can cream of mushroom soup
1 can evaporated milk
3 cups cooked rice
Chicken cubed & cooked

In a large skillet over medium heat, saute onion, celery & broccoli in butter for 305 minutes. Add cooked chicken cubes. Stir in cheese, soup & milk until smooth. Place rice in greased pan. Pour cheese mixture over. Do not stir. Bake, uncovered at 325 for 25-30 min. Or until hot and bubbly.

Chef TyAnna