Chocolate Pecan Strata

Mix:
2 cubes butter, melted
1 1/2 cups flour
1 cup chopped pecans
Spread in 9x13 cake pan - bake 20 min. at 400F

1st Layer:
Fold Together:
1-8 oz pkg cream cheese, softened
1 cup powdered sugar
1 cup cool whip
Let set for few minutes - spread carefully on crust

2nd Layer:
1 6 oz pkg Instant Chocolate pudding
2 cups milk
Mix as per instructions on box. Be sure to use only 2 cups milk.
Spread on 1st layer.

3rd Layer:
1-6 oz pkg Instant Vanilla pudding
2 cups milk
mix as per instructions on box
Spread on 2nd layer

4th Layer:
1 cup cool whip (or more) Spread on Vanilla Layer.
Shave a chocolate hershey bar on top.
Refrigerate 5 hours at least before serving