6 chicken breasts, boned and skinned
1 can cream of chicken soup
1 can cream of celery soup
1 cup grated cheddar cheese
1 cup sour cream
Salt and pepper chicken, raw, place in a 9x13 pan. Combine soups, cheese and sour cream. Pour over chicken and sprinkle with parpika.
Bake uncovered at 300 deg. for 2 hours
Chef Laynie
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