Knot Rolls

2 pkg's yeast
2 cups warm water
1 tsp sugar

1/2 cup sugar
2 tsp salt
6 1/2-7 cups flour (5 1/2 in idaho)
1 egg
1/4 cup oil

Take 1/2 cup flour, salt and yeast mixture and mix well. Add egg, oil, and then the rest of the flour. Put in fridge over night with wax paper that has been sprayed.

Roll out dough, with a pizza cutter cut up 6'' pieces and tie them into a knot. Place on a cookie sheet and cook at 375 for 12 min

Chef TyAnna