Aunt Laurie's Apples

16 apples peeled and cored
1 1.2 cup sugar
1/4 tsp cinnamon
1/4 tsp nutmeg - optional
2 cups water
1/4 cup butter or margarine
2 pkgs pie crust dough (pre made)
cinnamon and sugar

In sauce pan, combine sugar, cinnamon, nutmeg and water, boil for 5 minutes. Remove from flame and add 1/4 cups butter to sauce mixture.

Roll out pie crusts very thin. Cut each crust into fourths. Roll apple in a mixture of sugar and cinnamon, dot with butter. Wrap each apple with crust.

Place in a 9x13 pan, cover with remaining sauce and back at 375 for 45 min.